Joanna James
Sri Lankan cuisine is unique for its diverse and authentic flavours. The dishes are hot, spicy or mild. Making use of endemic fruits like coconut and jackfruit, fresh seafood and spices, Sri Lankan cuisine delivers an abundance of flavourful dishes. Those who are keen on trying out the very best of local delicacies can check into a hotel like AVANI Bentota Resort & Spa to get things started. You wouldn’t find them anywhere else in the world!
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a pas...
