Similar to Fishballs but instead of frying these are pinned onto a skewer and then steamed like dumplings. With popularity, they are now available with a variety of fillings ranging from pork, fish, chicken, tofu, eggs and vegetables. In order to reduce cost, most street vendors do not put a lot of the filling into the centre and add a little bit, in order to be able to differentiate the taste from one another. The Murray Hong Kong is known to be one of the best places to try Siu Mai if you would like to taste it at a restaurant.