Joanna James
Although most tourists visit Luang Prabang for its cultural heritage and recreational activities, the region’s culinary prowess is an aspect that foodies should delve into during a getaway in Laos. Here are 6 classic dishes that can introduce your palate to Luang Prabang’s mouth-watering cuisine.
Noodle fanatics looking to dig into a hearty rice noodle meal in Luang Prabang should look no further than a bowl of Khao Soi. As a comfort food that incorporates minced meat and tomato sauce, the use of fresh coriander leaves and spring onions is what gives this flavourful noodle dish its unique taste and fragrance. As a light and soothing meal that can be enjoyed during lunchtime or as an early dinner, Khao Soi features a translucent broth that is both refreshing and mildly spicy. As a local variation of a Northern Thailand delicacy, Luang Prabang’s take on this rice noodle staple could not be more different from its original incarnation.
Made with both Chicken and buffalo meat, Or Lam is perhaps the most popular stew in all of Luang Prabang. As an integral part of the city’s culinary heritage, the dish also features a wide variety of stewed vegetables, including wild mushrooms and eggplants. Although Or Lam also features its fair share of fresh herbs, it is the use of Lao pepper known as Mak Ken that gives the dish a spicy and citrusy twist. Served in a warm and light broth, Or Lam is another comfort food locals rely on to get them through the day, regardless of the season.
Holidaymakers based at Avani+Luang Prabang Hotel will also likely come across Luang Prabang restaurants that serve this beloved minced meat salad. Sometimes listed as “Lap” on some menus, the fresh salad features minced beef, chicken or seafood that’s marinated in a mixture of mint, lime juice, chilli and onions. The toasted particles of ground rice give Larb its classic crunchiness. As a popular sharing platter in local eateries, families and groups of friends often enjoy a serving of Lap or Larb together during outings.
Seafood fans exploring Luang Prabang’s local culinary scene can whet their appetites with Mok Pa, a steamed fish meal that’s seasoned with aromatic spices, and herbs and wrapped in banana leaves. Considered a local delicacy, the tender fish is cooked in a mixture that includes kaffir lime leaves, galangal ginger, lemongrass and chilli powder and is served with freshly prepared sticky rice. The banana leaf also leaves its mark on the fish in terms of flavour as the slow-steaming process infuses Mok Pa with the aroma of the leaves.
Those in search of Luang Prabang’s best herbed sausages can sink their teeth into a serving of Sai Oua during a stay in the city. Grilled to perfection after being marinated in a herb mix that includes coriander, lemongrass, chilli and ginger, the bold flavour notes of this sausage are what keep locals coming back for more. Often served with a cup of sticky rice and fresh herbs, Sai Oua is categorised as both an appetiser and a main meal in this corner of Laos.
Reigning supreme among Luang Prabang’s best-loved sweet treats, coconut rice cakes are as decadent as they are nutritious. Made using rice flour and coconut cream, a cast-iron mould is used to create this crispy delight that’s soft on the inside. As a street food staple, Khao Nom Kok vendors are not difficult to find when exploring the city’s bustling local markets.
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A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
